The key thrust of the project is to provide support to women who are operating at different levels of production and support them particularly in the areas of agribusiness and agro processing. Our interventions focused on fast-tracking active participation of women in the agricultural sector beyond primary production – of grains (Maize, Wheat, Sorghum, barley, dry beans), oilseeds (soybean, sunflower and canola), red meat (cattle, goat, sheep and game), white meat (Poultry and pigs), fibre (wool and mohair), industrial crops (cannabis, hemp, sugarcane and cotton), fruit and nuts (citrus, subtropical, deciduous, nuts and wine), vegetables (Potato, tomato, onion, carrots and others) and dairy – into agro-processing, agribusiness, commercial and export levels.